From Seed to Table: Growing, Harvesting, Cooking, and Preserving Food

From Seed to Table: Growing, Harvesting, Cooking, and Preserving Food by Zick, P. C.

From Seed to Table: Growing, Harvesting, Cooking, and Preserving Food

Regular price $19.94
/
  • Secure payments
  • In stock, ready to ship
  • Inventory on the way
Shipping calculated at checkout.
A Reference Book for Vegetable Gardening

From Seed to Table offers the personal experiences of one couple who grow their own vegetables. Starting with winter, the book follows each season from the garden to the table. Gardening suggestions--as used by Robert and Patricia Zick from their experiences in gardening in western Pennsylvania, North Carolina, and Florida--are given along with tips and recipes for preserving and canning. The Zicks hope their experience with organic gardening will inspire others to grow their own food and to eat local food as much as possible. While not an exhaustive reference for all gardening, preserving, and cooking techniques, it is filled with firsthand experience from an experienced gardener and a veteran cook.

From Seed to Table provides methods for starting seeds and preparing the soil for the seedlings. Gardening techniques from composting to raised bed gardening are provided. The book also gives many recipes for making tomato sauce, salsa, and salads, as well as the methods for canning, freezing, and preserving many other vegetables.

Buy this reference book today to learn about gardening and preserving.

Author: P. C. Zick
Publisher: P.C. Zick
Published: 11/23/2013
Pages: 78
Format: Paperback
Weight: 0.28lbs
Size: 9.02h x 5.98w x 0.19d
ISBN: 9780988878242

This title is not returnable

Payment by weight through FEDEX or DHL

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Recently viewed