Delicious fresh pasta is easily achievable with the easy-to-follow directions and delicious recipes from the Williams Sonoma Test Kitchen experts.

You choose the method for making fresh pasta--electric pasta machine, stand mixer, food processor, or by hand-- then follow the easy recipes to make more than 25 delicious dishes featuring fresh pasta in a wide range of shapes, flavors, and varieties.

Sample recipes include: Fettuccine with Asparagus, Spring Peas & Creamy Burrata; Penne with Fennel Seed Bolognese; Zucchini Ravioli with Mint & Pea Pesto; Bucatini with Pancetta, White Bean Sauce & Garlicky Bread Crumbs; Cacio e Pepe Potato Gnocchi with Delicata Squash; Orecchiette with Broccolini & Italian Sausage; Lasagna with Sage Leaves, Butternut Squash & Brown Butter.

Author: Williams Sonoma Test Kitchen
Publisher: Weldon Owen
Published: 10/02/2018
Pages: 64
Format: Hardcover
Weight: 0.55lbs
Size: 7.80h x 6.10w x 0.40d
ISBN: 9781681884004

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