For the Love of Buckwheat: From Appetizer to Dessert

For the Love of Buckwheat: From Appetizer to Dessert by Depenweiller, Maria

For the Love of Buckwheat: From Appetizer to Dessert

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This book introduces buckwheat - a wonderful and versatile grain. Maria Depenweiller, a professional home economist, chef and nutrition specialist talks about health benefits of buckwheat, different uses of the plant and offers a wide variety of recipes to try - from appetizer to dessert, from traditional to modern. Buckwheat honey, traditional French crepes Br tonnes, Russian kasha, buckwheat ice cream - there is definitely something for every one to explore and enjoy.



Author: Maria Depenweiller
Publisher: Tellwell Talent
Published: 09/03/2020
Pages: 100
Format: Hardcover
Weight: 1.36lbs
Size: 8.50h x 11.00w x 0.38d
ISBN: 9780228828501

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