Food on the Frontier: Minnesota Cooking from 1850 to 1900 with Selected Recipes

Food on the Frontier: Minnesota Cooking from 1850 to 1900 with Selected Recipes by Kreidberg, Marjorie

Food on the Frontier: Minnesota Cooking from 1850 to 1900 with Selected Recipes

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A unique cookbook that combines lively social history with mouth-watering recipes from the good old days. Gathering her data from old cookbooks, household guides, letters, diaries, and newspapers, the author pieces together a fascinating account of how the pioneer homemaker played a vital role during Minnesota's frontier years. More than 275 recipes included.

Author: Marjorie Kreidberg
Publisher: Minnesota Historical Society Press
Published: 08/15/1975
Pages: 324
Format: Paperback
Weight: 0.92lbs
Size: 7.49h x 6.00w x 0.77d
ISBN: 9780873510974

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