An enthralling world history of food from prehistoric times to the present. A favorite of gastronomes and history buffs alike, Food in History is packed with intriguing information, lore, and startling insights--like what cinnamon had to do with the discovery of America, and how food has influenced population growth and urban expansion.

Author: Reay Tannahill
Publisher: Crown Publishing Group (NY)
Published: 05/10/1995
Pages: 448
Format: Paperback
Weight: 1.35lbs
Size: 8.90h x 5.90w x 1.20d
ISBN: 9780517884041

Payment by weight through FEDEX or DHL