Flavors for a Crowd: Practical, Large Quantity Recipes

Flavors for a Crowd: Practical, Large Quantity Recipes by Halpenny, Judy L.

Flavors for a Crowd: Practical, Large Quantity Recipes

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A collection of simple, large quantity recipes, complete with homecooked meals including: Lasagna, Beef Stroganoff, Fettuccine Alfredo, traditional Thai, Indian, and Mexican fare. Whether you are cooking for a large dinner party or cooking for a crowd, these delicious recipes are conveniently broken down into twelve, thirty-two, and sixty servings.

FLAVORS FOR A CROWD also includes easy-to-follow meal plans, a complete shopping list, and every day vegetarian and vegan favorites, as well as a guide to protein alternatives. Looking for unforgettable flavors in smaller serving sizes? Watch for Flavors Merge, a collection of single serve recipes-due out soon.

As a way of giving back to all who have supported me in writing this cookbook, a portion of the proceeds from each cookbook sold will be donated to The Andean Research Institute.



Author: Judy L. Halpenny
Publisher: Balboa Press
Published: 05/07/2012
Pages: 304
Format: Paperback
Weight: 0.90lbs
Size: 9.00h x 6.00w x 0.64d
ISBN: 9781452548104

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