A cookbook on how to cook poultry and game birds.This is no 1001 recipe book .it covers technical aspects of poultry including eggs, boning, different species and methods of cooking including sous vide

Author: Peter J. Booth
Publisher: Peter Booth
Published: 12/20/2018
Pages: 558
Format: Hardcover
Weight: 3.81lbs
Size: 10.00h x 7.99w x 1.69d
ISBN: 9780648459507

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