When a small-town cafe in Osseo, Wisconsin, was praised for some of the world's best pies in the best-selling guidebook Roadfood, Helen Myhre and the Norske Nook became famous! The same home-cooking tips Helen shared on Late Night with David Letterman she now shares with you. From breads to gravies, meats to jellies, and of course, that celebrated sour cream raisin pie, Myhre shows you how to bring a rich, thick slice of Midwest cooking into your kitchen.

Author: Helen Myhre, Mona Vold
Publisher: University of Wisconsin Press
Published: 05/01/2001
Pages: 286
Format: Paperback
Weight: 1.06lbs
Size: 9.30h x 6.54w x 0.59d
ISBN: 9780299172343

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