Eleven Madison Park is one of New York City's preeminent fine-dining establishments, where Chef Daniel Humm marries the latest culinary techniques with classical technique.

Under Chef Humm's leadership, the restaurant has soared to new heights and has become one of the premier dining destinations in the world. Eleven Madison Park: The Cookbook is a sumptuous tribute to the unforgettable experience of dining in the restaurant. The book features more than 125 sophisticated recipes, arranged by season, adapted for the home cook, and accompanied by stunning full-color photographs by Francesco Tonelli.

Author: Daniel Humm, Will Guidara
Publisher: Little Brown and Company
Published: 11/11/2011
Pages: 384
Format: Hardcover
Weight: 6.50lbs
Size: 12.00h x 11.10w x 1.50d
ISBN: 9780316098519
Award: Gourmand World Cookbook Awards (USA Only) - Winner

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