Eat and Be Satisfied is the first comprehensive and critical history of Jewish food from biblical times until the present. John Cooper explores the traditional foods-the everyday diets as well as the specialties for the Sabbath and festivals-of both the Ashkenazic and Sephardic cuisines. He discusses the often debated question of what makes certain foods "Jewish" and details the evolution of such traditional dishes as cholent and gefilte fish.

Author: John Cooper
Publisher: Jason Aronson
Published: 09/01/1993
Pages: 280
Format: Paperback
Weight: 0.84lbs
Size: 9.02h x 6.02w x 0.78d
ISBN: 9780876683163

Payment by weight through FEDEX or DHL