Earth to Table Every Day: Cooking with Good Ingredients Through the Seasons

Earth to Table Every Day: Cooking with Good Ingredients Through the Seasons by Crump, Jeff

Earth to Table Every Day: Cooking with Good Ingredients Through the Seasons

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Slow Food advocates and accomplished chefs Jeff Crump and Bettina Schormann, effortlessly turn the bounty of the seasons into a stunning collection of approachable everyday recipes.

Winner of the 2018 Alcuin Society Awards for Excellence in Book Design - Reference

Earth to Table Every Day is all about seeking out good ingredients for a delicious, seasonal approach to cooking. For chefs Jeff Crump and Bettina Schormann, nothing is more satisfying than creating comforting meals that change with the seasons.
Here is a collection of 140 simple, everyday recipes, full of familiar ingredients and vibrant flavours--peppered throughout with inspiring stories and gorgeous photography--including Curried Lentil Soup with Coconut Yogurt, Arugula and Fennel Salad, Mushroom Tarts with Taleggio Cheese, Creamy Hummus with Fried Chickpeas, Buttermilk Fried Chicken, Piri Piri Baby Back Ribs, Apple Bacon Pizza, Rhubarb Upside Down Cake, Chocolate Brownies, and Raspberry Swirl Cheesecake.

Author: Jeff Crump, Bettina Schormann
Publisher: Penguin Books Canada
Published: 10/16/2018
Pages: 288
Format: Hardcover
Weight: 2.60lbs
Size: 10.10h x 8.20w x 1.10d
ISBN: 9780735233485

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