Creole Gumbo and All That Jazz: A New Orleans Seafood Cookbook

Creole Gumbo and All That Jazz: A New Orleans Seafood Cookbook by Mitcham, Howard

Creole Gumbo and All That Jazz: A New Orleans Seafood Cookbook

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"A delightful book with excellent recipes . . . "
-Mimi Sheraton, New York Times

"Hugely influential for me and my budding culinary peers of the time . . . both Mitcham] and his books were fascinating depositories of recipes, recollections, history, folklore and illustrations, drawing on his abiding love for humble, working-class ethnic food of the area."
-Anthony Bourdain

"Creole Gumbo is more than a cookbook. It is a history book, a music lesson and a personality profile of great jazzmen."
-Today



Author: Howard Mitcham
Publisher: Pelican Publishing Company
Published: 03/31/1992
Pages: 288
Format: Paperback
Weight: 1.18lbs
Size: 9.18h x 6.68w x 0.88d
ISBN: 9780882898704

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