Cooking in San Germ n Puerto Rico is a Gourmand World Awards first prize recipient in the Latin American cookbooks category C-14. The book, first published in 1979, was again published as a second edition in 2019. The recipes were developed by two home cooks who loved to cook and feed their families and friends. It's been passed down through three generations and is continuing to be a very popular cookbook both in Puerto Rico and the mainland. Why? Because Puerto Rican food is as different in flavor and appearance as Puerto Ricans. Just as our mixed and varied heritage, our cuisine is a blend of many cultures, Taino Arawak, Spanish, African, Italian, French and American. It is this distinctive blend of local ingredients with cultural recipes that make it so unique. Enjoy regional Puerto Rican cuisine prepared by the best cooks in San Germ n, Puerto Rico.

Author: Marina Martínez de Irizarry, Yuyú Alcaráz Vda de Vivoni, Digna Irizarry Cassens
Publisher: Cassens Associates
Published: 01/15/2019
Pages: 190
Format: Paperback
Weight: 1.00lbs
Size: 11.02h x 8.50w x 0.40d
ISBN: 9780998143019

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