We all want to help do our bit to save the planet by moving towards a plant-based diet, but eating vegan can be expensive.
With over 100 plant-based recipes using supermarket staples along with hints and tips for making your food go further, Broke Vegan will have you cooking meals time after time that save money and save the planet. From easy weeknight meals ready in 20 minutes to feeding a crowd on a budget or saving time and money by batch cooking, Broke Vegan has got you covered.
Whether you're making the move from veggie to vegan or just trying to make your money go further, Broke Vegan will bring variety and flavor to your meals without having to spend a fortune.
BREAKFAST & BRUNCH including: Speedy sourdoughAny berry muffinsFrozen smoothie bowl
BATCH COOKING including: Confit tomatoesChilli con veggieSticky sweet aubergines
READY IN 20 including: Kimchi pancakes with dipping sauceCauliflower nuggetsBack of the fridge fritters
IMPRESS A CROWD including: Tofu tacosPizza 5 waysAny vegetable tart
SOMETHING SWEET including: Chocolate mousseLemon, coconut & cardamom cakeLeftover porridge flapjacks
Author: Saskia Sidey
Publisher: Hamlyn (UK)
Published: 03/02/2021
Pages: 144
Format: Hardcover
Weight: 0.97lbs
Size: 8.40h x 6.00w x 0.80d
ISBN: 9780600636984
With over 100 plant-based recipes using supermarket staples along with hints and tips for making your food go further, Broke Vegan will have you cooking meals time after time that save money and save the planet. From easy weeknight meals ready in 20 minutes to feeding a crowd on a budget or saving time and money by batch cooking, Broke Vegan has got you covered.
Whether you're making the move from veggie to vegan or just trying to make your money go further, Broke Vegan will bring variety and flavor to your meals without having to spend a fortune.
BREAKFAST & BRUNCH including: Speedy sourdoughAny berry muffinsFrozen smoothie bowl
BATCH COOKING including: Confit tomatoesChilli con veggieSticky sweet aubergines
READY IN 20 including: Kimchi pancakes with dipping sauceCauliflower nuggetsBack of the fridge fritters
IMPRESS A CROWD including: Tofu tacosPizza 5 waysAny vegetable tart
SOMETHING SWEET including: Chocolate mousseLemon, coconut & cardamom cakeLeftover porridge flapjacks
Author: Saskia Sidey
Publisher: Hamlyn (UK)
Published: 03/02/2021
Pages: 144
Format: Hardcover
Weight: 0.97lbs
Size: 8.40h x 6.00w x 0.80d
ISBN: 9780600636984
Payment by weight through FEDEX or DHL
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