Biochemistry Applied to the Brewing Processes - Fermentation and the Finished Beer

Biochemistry Applied to the Brewing Processes - Fermentation and the Finished Beer by Hopkins, R. H.

Biochemistry Applied to the Brewing Processes - Fermentation and the Finished Beer

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This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience.

Author: R. H. Hopkins
Publisher: Read Books
Published: 03/15/2011
Pages: 112
Format: Paperback
Weight: 0.33lbs
Size: 8.50h x 5.50w x 0.27d
ISBN: 9781446541661

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