Each cookbook in Quail Ridge Press' acclaimed "Best of the Best State Cookbook Series" contains favorite recipes submitted from the most popular cookbooks published in the state. The cookbooks are contributed by junior leagues, community organizations, popular restaurants, noted chefs, and just plain good cooks. From best-selling favorites to small community treasures, each contributing cookbook is featured in a catalog section that provides a description and ordering information -- a bonanza for anyone who collects cookbooks.

Beautiful photographs, interesting facts, original illustrations and delicious recipes capture the special flavor of each state.

Author: Gwen McKee
Publisher: Quail Ridge Press
Published: 11/01/1997
Pages: 286
Format: Paperback
Weight: 0.97lbs
Size: 9.08h x 6.41w x 0.81d
ISBN: 9780937552810

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