Basic Macrobiotic Cooking, 20th Anniversary Edition: Procedures of Grain and Vegetable Cookery

Basic Macrobiotic Cooking, 20th Anniversary Edition: Procedures of Grain and Vegetable Cookery by Ferre, Julia

Basic Macrobiotic Cooking, 20th Anniversary Edition: Procedures of Grain and Vegetable Cookery

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Our best-selling cookbook, this excellent book clearly presents the procedures of preparing whole grains and fresh vegetables. It is useful for anyone interested in greater health through cooking.

Author: Julia Ferre
Publisher: George Ohsawa Macrobiotic Foundation
Published: 01/01/2007
Pages: 290
Format: Paperback
Weight: 0.94lbs
Size: 9.02h x 5.98w x 0.65d
ISBN: 9780918860590

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