Barbecue: A History examines barbecue's history and place in American society using both historical and contemporary sources. The book examines all aspects of barbecue: -Outdoor grilling and traditional slow cooking -Restaurant and home cooking -International forms of barbecue -The specific foods involved in a barbecue -The concept of the barbecue as a gathering -Historical and contemporary recipes for main and side dishes Readers are treated here to a delightful and thorough history of barbecue, including its appearance in music, television, and film, and a consideration of how we think of and enjoy barbecue today.

Author: Tim Miller
Publisher: Rowman & Littlefield Publishers
Published: 08/07/2014
Pages: 210
Format: Hardcover
Weight: 0.98lbs
Size: 9.54h x 6.05w x 0.79d
ISBN: 9781442227538

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