The traditions and flavors of Indian cooking live not only in our plates and pantries, but in our families and homes no matter where we are. In A Heritage of Food: The Customs and Cuisines That Shaped Our Family, author and nutritionist Vaishnavi Bodanapu shares the customs and recipes of her family in America and India. With a strong connection to her grandmother's cooking, preserving these recipes and photographs for generations to come, Bodanapu shares a beautiful heritage of feeding family and friends.

Author: Vaishnavi Bodanapu
Publisher: Publera Press, an Imprint of Caparazon
Published: 11/11/2020
Pages: 170
Format: Hardcover
Weight: 1.63lbs
Size: 9.10h x 7.60w x 0.90d
ISBN: 9781734180305

Payment by weight through FEDEX or DHL