When it comes to cooking, it is important to keep in mind that everyone started somewhere. I do not know of a single person who was born with a wooden cooking spoon and ready to go. There is a lot of learning that must be done in order to become a prolific cook and then there is always room for improvement. Not only do you need to begin with the basics when it comes to cooking but you almost need to begin again when learning to cook a new cuisine such as Chinese, Thai, or Indian food.

Author: J. Steele
Publisher: Econo Publishing Company
Published: 04/26/2021
Pages: 92
Format: Paperback
Weight: 0.32lbs
Size: 9.00h x 6.00w x 0.22d
ISBN: 9781648303265

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