One of the finest sources for studying authentic American fold diet, the 1853 facsimile edition presented here contains a wealth of recipes and folk wisdom from the Quakers, Tidewater South, and Pennsylvania Germans. This volume, with an extensive introduction and glossary, is the first attempt by an American food historian to analyze the cookery of the Quakers.

Author: Elizabeth Ellicott Lea
Publisher: University of Pennsylvania Press
Published: 10/13/1982
Pages: 400
Format: Hardcover
Weight: 1.66lbs
Size: 9.00h x 6.00w x 1.00d
ISBN: 9780812278484

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